Prep
45 minsBake
45 minsServes
8 to 10Difficulty
Medium About
A well loved classic that is a real crowd pleaser. Take your guests on a culinary taste trip to Italy all from the comfort of your own home.
In a mixing bowl, combine the mascarpone cheese, double cream, Tate & Lyle granulated sugar, and vanilla extract. Beat until well combined and smooth.
In a shallow dish, mix together the cooled coffee and coffee liqueur (if using).
Dip each ladyfinger biscuit into the coffee mixture, ensuring it is soaked but not overly saturated. Arrange the soaked biscuits in a single layer in the bottom of a rectangular dish or individual serving glasses.
Spread half of the mascarpone mixture over the soaked biscuits, creating an even layer.
Repeat the process by dipping another layer of ladyfinger biscuits in the coffee mixture and arranging them on top of the mascarpone layer.
Spread the remaining mascarpone mixture over the second layer of biscuits.
Sift the cocoa powder over the top of the tiramisu, ensuring it is evenly distributed. You can use a fine-mesh sieve or a tea strainer for this.
Cover the dish with cling film and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together and for the tiramisu to set.
Before serving, dust the top of the tiramisu with Tate & Lyle icing sugar for an extra touch of sweetness. Slice and serve chilled. Enjoy!
TOP TIP
Tiramisu tastes best when it is chilled and allowed to sit for a few hours or overnight, as it allows the flavors to develop and the biscuits to soften.
Ingredients – 10 items
1
Mascarpone cheese
Double cream
Tate & Lyle Granulated Sugar
Vanilla extract
Coffee
cooled and preferably strong
Coffee liqueur or brandy
Ladyfinger biscuits
Cocoa powder
Fairtrade Tate & Lyle Icing Sugar
for dusting
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
2️⃣ Like this post ❤️
3️⃣ Tell us in the comments your favourite afternoon tea bake!
Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio
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