Prep
45 minsBake
45 minsServes
8 to 10Difficulty
Medium About
A well loved classic that is a real crowd pleaser. Take your guests on a culinary taste trip to Italy all from the comfort of your own home.
In a mixing bowl, combine the mascarpone cheese, double cream, Tate & Lyle granulated sugar, and vanilla extract. Beat until well combined and smooth.
In a shallow dish, mix together the cooled coffee and coffee liqueur (if using).
Dip each ladyfinger biscuit into the coffee mixture, ensuring it is soaked but not overly saturated. Arrange the soaked biscuits in a single layer in the bottom of a rectangular dish or individual serving glasses.
Spread half of the mascarpone mixture over the soaked biscuits, creating an even layer.
Repeat the process by dipping another layer of ladyfinger biscuits in the coffee mixture and arranging them on top of the mascarpone layer.
Spread the remaining mascarpone mixture over the second layer of biscuits.
Sift the cocoa powder over the top of the tiramisu, ensuring it is evenly distributed. You can use a fine-mesh sieve or a tea strainer for this.
Cover the dish with cling film and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together and for the tiramisu to set.
Before serving, dust the top of the tiramisu with Tate & Lyle icing sugar for an extra touch of sweetness. Slice and serve chilled. Enjoy!
TOP TIP
Tiramisu tastes best when it is chilled and allowed to sit for a few hours or overnight, as it allows the flavors to develop and the biscuits to soften.
Ingredients – 10 items
1
Mascarpone cheese
Double cream
Tate & Lyle Granulated Sugar
Vanilla extract
Coffee
cooled and preferably strong
Coffee liqueur or brandy
Ladyfinger biscuits
Cocoa powder
Fairtrade Tate & Lyle Icing Sugar
for dusting
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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