Prep
25 minsBake
1 hour 35 minsServes
10+Difficulty
Hard About
Surprise your loved ones with a delightful Piñata cake for Valentine’s Day. Filled with chocolate hearts or it could be with their favourite sweet treats.
Preheat the oven to 180C.
Grease and line the bases of 4 20cm cake tins with baking paper.
Cream the sugar and butter together until pale and fluffy. Gradually add in the eggs, combining well after each addition. Sift in the flour and baking powder and mix until well combined.
Divide the cake mixture equally between the cake tins.
Bake for 30–35 minutes until well risen and golden brown on top.
Cool on a wire rack and start preparing your buttercream by beating the butter for 5 minutes. Slowly sift in the icing sugar, mixing well with each addition, followed by the milk.
Transfer a quarter of the buttercream to a separate bowl, add a drop of the red food colouring and mix until an even pink colour is achieved throughout.
When the cakes are completely cool, trim any domed tops from the cakes so that they are completely flat. Cut a 8–9cm round hole in the centre of 3 of the cakes using a glass, bowl or pastry cutter.
Build the piñata cake by placing one cake with a hole in it on a cake stand or board. Spread over a layer of white buttercream and jam. Repeat the process with the next 2 cakes with holes in them.
Fill the cavity with the chocolate hearts and place the final layer of cake on top.
Using a large palette knife, spread a thin layer of the white buttercream all over the sides and top of the cake.
Chill the cake for 15–20 minutes before decorating with small swirls of pink buttercream.
Ingredients – 5 items
1
For the sponge
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Butter
softened
Eggs
beaten
Self raising flour
Baking powder
For the buttercream
Unsalted butter, softened
Tate & Lyle Pure Cane Icing Sugar
sifted
Milk
Red food colouring
For the filling
Jam
Chocolate
heart shaped
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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15ml Espresso coffee liqueur
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Please drink responsibly.
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Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
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Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
This Sugar Roasted Squash with Bacon is the perfect winter warmer. Made with Tate & Lyle Fairtrade Unrefined Demerara Sugar, it’s a delicious blend of caramelised sweetness and crispy, smoky goodness.
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Whether you`re a seasoned pro or just starting your baking journey, these quick and easy blueberry muffins are your next go-to recipe.
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Is there a more iconic Christmas treat? We don’t think so.
Once you try this simple recipe, you’ll avoid shop bought forever.
Once baked, let them cool for a moment then dust with our Fairtrade Icing Sugar. Cue delighted sounds from friends and family...
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This warm, wintery spiced chutney is perfect for Christmas 🙌
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