Vanilla Biscuit Mocha

Name: Vanilla Biscuit Mocha
Yield: 1 to 2
Ingredients: 1 - 2 tsp Tate & Lyle Vanilla Coffee Syrup; 20 ml Coffee; 1 tsp Biscoff spread; 350 ml Whole milk; 3 tsp Hot chocolate powder; 2 Crushed biscuits

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Prep

5 min

Bake

N/A

Serves

1 to 2

Difficulty

Easy

About

This Vanilla Biscuit Mocha combines the Vanilla Barista Collection Coffee Syrup, alongside biscuit spread, freshly brewed coffee, hot chocolate, and biscuit crumb topping!

made using

Barista Collection Vanilla Flavour

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Easy Beverages Beverages 1 to 2

Instructions

Ingredients

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Step 1

Put your biscuits in a freezer bag and crumb with a rolling pin. Pour into a bowl. Drizzle some Vanilla Barista Collection syrup onto a small plate, dip the rim of the mug into the syrup, followed by the crumbled biscuit.

Step 2

Next put 1-2 teaspoons of Vanilla syrup in each mug, followed by 20ml freshly brewed coffee and a teaspoon of warmed biscuit spread (10 seconds in a microwave should achieve this) Give it a good stir, top up with your chocolate milk and sprinkle on biscuit crumb topping!

TOP TIP

If you don’t have a frother for your hot chocolate milk, put the warm chocolate milk in a jar, screw a lid on tightly and shake it first!