Prep
2 HRBake
3.5 hoursServes
8 to 10Difficulty
Hard About
Full of the tastiest, richest Christmas ingredients: brandy, marzipan, cranberries and red wine, the title of this cake says it all!
Preheat the oven to 140°C/120° Fan, 275°F, Gas Mark 1 with the shelf set on the middle.
You will also need a 20cm (8”) round cake tin, greased and the base and sides lined with a double thickness of baking parchment, a 25.5cm (10”) round cake board, a snowflake plunger cutter set, ribbon and pins.
Combine the port or wine, orange juice and zest, spice and vanilla in a pan. Bring to the boil, simmer for 3-4 minutes then add the raisins, cranberries, prunes, cherries, peel and nuts. Simmer for 5 minutes, stirring occasionally. Leave to cool.
TOP TIP
Rub the dried fruit in a little flour before putting it into the mix - this helps the fruit stick to the cake batter, preventing it from sinking.
In a mixing bowl cream the butter, Tate & Lyle Dark Soft Brown and Light Muscovado Sugars and the Lyle’s Treacle until soft. Add the flour, the eggs one by one, and salt and mix well until smooth. Stir in the fruit mixture.
Spoon into the tin, level the surface and make a gentle hollow in the middle. Bake for 3 ½ hours or until a fine skewer poked in the middle comes out clean.
Cool the cake for 30 minutes, turn out onto a rack to cool completely and peel off the paper. Poke holes in the cake with a fine skewer and drip 2 tablespoons of brandy over the top. Repeat every day until the brandy is used up. Wrap in foil in between and store in an airtight container.
Transfer the cake to the board.
Heat the jam and 1 tablespoon water in a pan for 2-3 minutes, then brush all over the cake.
Roll out the marzipan on a surface dusted with Tate & Lyle Icing Sugar to slightly larger than the cake. Cover the cake and cut away the excess. One day later, repeat with the fondant.
Thinly reroll the excess fondant. Stamp out snowflakes with the plungers and leave to dry for 2 hours.
Wind the ribbon around the base of the cake, cut to fit and secure with pins.
Mix 1 tablespoon Tate & Lyle Icing Sugar with a drop of water to make a ‘glue’ and use to stick the snowflakes onto the cake.
Ingredients – 22 items
1
Red wine
Fruity
Orange
Juiced & zested
Mixed spice
Vanilla extract
Raisins
Dried cranberries
Prunes
Roughly chopped
Glace cherry
Halved, rinsed, dried & finely chopped
Chopped candied peel
Blanched almonds
Roughly chopped
Butter
Unsalted, room temperature
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
Fairtrade Tate & Lyle Light Muscovado Sugar
Tate & Lyle’s Black treacle
Self raising flour
Large eggs
Salt
Brandy
Apricot jam
Fairtrade Tate & Lyle Icing Sugar
Marzipan
Fondant Icing Sugar
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Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
And there’s nothing ‘unrefined’ about it when you see it caramelized on top of a crème brûlée!
#TateAndLyleSugars #BakingTips #SweetSuggestions
Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️
This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.
Want to give it a try? Find the recipe via link in our bio 🥣
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Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
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Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
Perfect for cosying up on chilly days, our creamy caramel latte is really easy to make, with a splash of our Barista Collection caramel syrup. Here’s how…
120ml Semi-skimmed milk
100ml Freshly brewed coffee
15ml Tate & Lyle caramel coffee syrup
5ml Tate & Lyle demerara sugar (optional)
Heat the milk and syrup in a small pan till frothy.
Turn down the heat, stirring in the coffee (and sugar if you like).
Pour and enjoy.
☕️ Our syrups are all vegan, so if you switch up your milk, your latte can be too.
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Ever wondered which sugar works best in pancakes? We’ve got you. Because this pancake day we’re here to help you pick the perfect sugar… whether you’re whipping up a classic batch or something altogether more indulgent.
Take a look, take your pick and have fun flipping! 🥞
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
Our light brown soft sugar gives them lots of buttery, caramel flavour, making them the perfect indulgent treat for any day of the week 🍪
Find the full recipe via the link in our bio.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
The perfect Valentine’s cocktail? It’s got to be a smooth, creamy hazelnut espresso martini – and just for you, we’ve put together our best recipe.
We’ve chosen slow-roasted Mayan Gold coffee from @cafedirect because its caramel flavours pair perfectly with our Barista Collection hazelnut syrup.
Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️
45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
7.5ml Tate & Lyle hazelnut syrup
Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
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*CLOSED*
Like to take your morning coffee to a whole new level? We’ve teamed up with @cafedirect to give you the chance to win our ultimate barista bundle…
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Here`s how to enter:
1) Follow @tateandlylesugars and @cafedirect
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✨ Good luck! ✨
Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
#TateAndLyle #CafeDirect #Coffee #SageAppliances
They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
So if you’re looking for a handmade Valentine’s present, why not give them a go?
Find the perfect recipe via the link in our bio ❤️
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*CLOSED* Get back into baking this January with our Ultimate Baking Bundle.
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Here`s how to enter:
1) Follow @carrs_flour and @tateandlylesugars
2) Like this post
3) Tell us in the comments what you would bake with these prizes
✨ Good luck and happy baking! ✨
Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
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